I was macrobiotic for about three or four years, but when I got pregnant with Apple I wanted french fries, grilled cheese, and yoghurt, so it kind of went out the window. I couldn’t look at brown rice. It made me throw up. But being macrobiotic is basically about eating local, organic, seasonal food that isn’t processed, and that’s how I eat now, so it’s not that different. I haven’t eaten meat for about fifteen years. I eat fish, a little bit of dairy — not much milk — but I love cheese. We’ll make chocolate chip cookies and eat them, but sugar makes me feel pretty bad. I have coffee and wine. I’ve got lots of lovely vices.

Gwyneth Paltrow in V Magazine